Restaurant General Manager
On-siteRancho Mirage, California, United States
Job Summary
Lead Food and Beverage outlet operations, including marketing, promotions, customer service, and inventory management. Develop beverage programs, assist with menu and recipe creation, and execute the strategic plan covering budget administration, forecasting, and profit and loss accountability. Manage the performance of service and management staff, conduct interviews, appraise productivity, and facilitate communication across departments. Ensure compliance with HACCP, OSHA, and regional Alcoholic Beverage Commission guidelines while maintaining outlet equipment and enforcing safety protocols. Provide above-and-beyond guest service through coaching and feedback to enhance the guest experience.
Required Qualifications
- High school diploma or GED
- 6 years experience in food and beverage, culinary, event management, or related professional area
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 4 years experience in food and beverage, culinary, event management, or related professional area
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