Restaurant General Manager
$45,000–$50,000 year
On-siteSan Antonio, Texas, United States
Job Summary
Create schedules for crew members, provide breaks, and fill in as a crewmember when necessary. Oversee kitchen and front-of-house staff to ensure fast, efficient service and quality food preparation. Assist new hires with POS systems, train employees, and monitor wait times to prevent customer delays. Manage inventory control, liaise with vendors for timely supply delivery, and handle customer complaints immediately. Oversee closing and balancing of cash registers, resolving any issues instantly. This full-time, non-exempt role requires a High School diploma, reliable transportation, and the ability to stand for up to eight hours.
Required Qualifications
- outstanding business and interpersonal skills
- ability to maintain high standards of quality and guest satisfaction
- self-starter
- goal oriented
- ability to achieve outcomes that will generate revenue and control costs
- Experienced Restaurant Leadership talent
- strong customer service and communication skills
- High School diploma or equivalent
- Reliable transportation
- flexible schedule
- ability to stand for up to 8 hours during a shift
- ability to lift 30 to 50 pounds
- ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
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