Restaurant General Manager
$1,040–$20,800 year
On-siteConcord, North Carolina, United States
Job Summary
Make daily decisions involving time management, staff scheduling, and product quality standards while coaching teams to maintain high guest service and safety. Drive sales and maximize profits by recruiting, training, and developing employees to uphold company expectations. Exercise business judgment in cost control, financial accounting, and inventory management. This role requires lifting up to 50 pounds and standing for scheduled shifts in an environment with flashing lights and loud noise. Full-time employees (29.5+ hours/week) receive comprehensive medical, dental, and vision coverage, paid sick leave, and early wage access.
Required Qualifications
- Must be at least 21 years of age or older
- Minimum of four (4) years experience in the restaurant industry with responsibility for full execution of running quality shifts and driving sales/performance for a restaurant
- proven track record as a CEC Manager or Senior Assistant Manager
- Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- ability to handle job stress and interact effectively with others, including guests and Team members
Desired Qualifications
- College degree is preferred
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