Restaurant General Manager

We’re looking for an energy source, someone who can set the tone for an entire restaurant. One of those rare General Managers who can get people excited about making sure “every guest leaves happy.” Sound familiar? As a GM at Chuck E. Cheese, you’ll make amazing things happen for guests and employees alike. And as you would expect from the industry leader, we’ll make it worth your while. Responsibilities include making daily decisions on time management, staff scheduling and support, upholding product quality and cleanliness, building sales and maximizing profits through recruiting, training and communicating company and guest expectations, coaching and motivating the team to maintain high-quality guest service and safety, and exercising business judgment in cost control, financial accounting, inventory, and labor management. Benefits include comprehensive medical, dental, vision, 401(k), paid time off, life and disability insurance, and other perquisites with consideration of state local laws. The company emphasizes diversity, inclusion, and a strong safety culture with programs like Kid Check and community support, and highlights growth opportunities within the Chuck E. Cheese and Peter Piper Pizza brands.