Restaurant General Manager

General Manager responsible for daily operations, staffing, guest experience, and financial performance at a Chuck E. Cheese location in Pinole, CA. Key responsibilities include making daily decisions on scheduling, staffing support, maintaining product quality and cleanliness, building sales and profits through recruiting, training, and communicating expectations, coaching and motivating the team, and applying cost control, financial accounting, inventory, and labor management practices to ensure high-quality guest service and safety. Requires strong leadership, ethics, effective communication, empowerment of others, time and priority management, problem solving, and the ability to manage a diverse team in a fun, fast-paced environment.