Restaurant General Manager
$100,000–$125,000 year
On-site · Saugus, Massachusetts, United States
Saugus, Massachusetts, United StatesOn-siteFull Time$100,000–$125,000 yearSenior LevelNot SpecifiedSmall
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Small
Job Summary
General Manager role overseeing daily operations in a high-volume casual dining restaurant; lead FOH/BOH, recruit and develop staff, coach performance, drive profitability, own P&L, and maintain standards in food, service, and facilities.
Required Qualifications
- Experience as General Manager or Senior Manager in casual dining
- Proven operational leadership and people-management skills
- P&L ownership and accountability
- Ability to thrive in a fast-paced environment with multiple priorities
- Strong communication, coaching, and performance-management abilities
- Detail-oriented with a focus on standards in food, service, and facility management
- Compensation know-how including profit-sharing and incentives
- Commitment to training and developing future leaders
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