Restaurant General Manager - Casual Dining
$70,000–$80,000 year
Remote · New Albany, Indiana, United States or New York City, New York, United States
Job Summary
The General Manager is responsible for leading a vibrant, guest-focused restaurant brand, ensuring excellence in service, food quality, and team culture. This hands-on role thrives in fast-paced environments, driving sales and profitability while fostering a positive workplace. Key responsibilities include overseeing daily operations, managing budgets, and developing a high-performing team.
Required Qualifications
- 3+ years of experience as a General Manager or multi-unit leader in casual dining or fast-casual.
- Proven ability to lead, motivate, and retain a strong team.
- A passion for creating memorable guest experiences and building community.
- Strong business acumen with a focus on operational excellence and profitability.
- Hands-on leadership style willing to jump in wherever needed.
- Excellent communication, organization, and problem-solving skills.
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