Restaurant General Manager - Casual Dining
$70,000–$80,000 year
Remote · Chattanooga, Tennessee, United States or New York City, New York, United States
Job Summary
The General Manager position requires a hands-on, passionate leader to oversee restaurant operations, ensuring excellence in service, food quality, and team culture. The role demands strong leadership skills and experience in driving sales and profitability within the casual dining sector. Candidates should possess a proven track record in recruiting, training, and developing a high-performing team aligned with the company's culture and values.
Required Qualifications
- 3+ years of experience as a General Manager or multi-unit leader in casual dining or fast-casual.
- Proven ability to lead, motivate, and retain a strong team.
- Strong business acumen with a focus on operational excellence and profitability.
- Hands-on leadership style willing to jump in wherever needed.
- Excellent communication, organization, and problem-solving skills.
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