Restaurant General Manager
On-site · Landrum, South Carolina, United States
Job Summary
As a Restaurant General Manager at Burger King®, you will lead and develop a team while being responsible for driving sales, profitability, operational excellence, and talent development. Key responsibilities include managing the restaurant's P&L, addressing guest feedback, overseeing hiring and development of team members, and maintaining operational standards. The role requires at least 2 years of restaurant leadership experience, the ability to effectively communicate, solve complex problems, and a strong commitment to guest satisfaction and team success.
Required Qualifications
- At least 18 years of age
- 2+ years of restaurant leadership experience with operational and/or financial responsibilities
- People-first leadership style with strong communication and team development skills
- Ability to solve complex problems and make confident business decisions
- Commitment to guest experience, BK® standards, and building a high-performing culture
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