Restaurant General Manager
On-site · Jackson, Tennessee, United States
Job Summary
As a Restaurant General Manager at Burger King®, you will lead and develop a team, drive sales and profitability, and ensure operational excellence and exceptional guest experiences. Key responsibilities include managing the restaurant's P&L, optimizing labor and operational standards, elevating guest experiences through community engagement and feedback systems, and overseeing hiring and team development initiatives. Strong leadership and decision-making skills, along with a commitment to building a high-performing culture, are essential.
Required Qualifications
- At least 18 years of age
- High School Diploma or GED preferred
- 2+ years of restaurant leadership experience with operational and/or financial responsibilities
Desired Qualifications
- People-first leadership style with strong communication and team development skills
- Ability to solve complex problems
- Commitment to guest experience and building a high-performing culture
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