Restaurant General Manager
On-site · Danville, Pennsylvania, United States
Job Summary
As Burger King’s Restaurant General Manager (RGM), you are the executive leader of the restaurant, responsible for driving profitability, overseeing the P&L, managing costs, elevating guest experience, and leading a team of Assistant Managers, Shift Coordinators, and Team Members. You’ll partner with the District Manager to analyze performance, implement business strategies, and drive sales through local marketing, labor controls, food safety, and guest satisfaction. You’ll hire, train, coach, and develop staff, maintain brand standards, optimize operations, and take hands-on support as needed to create a high-performing culture and lasting results.
Required Qualifications
- At least 18 years of age
- High School Diploma or GED preferred
- 2+ years of restaurant leadership experience with operational and/or financial responsibilities
- People-first leadership style with strong communication and team development skills
- Ability to solve complex problems and make confident business decisions
- Commitment to guest experience, BK standards, and building a high-performing culture
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