Restaurant General Manager
$40,000–$60,000 year
On-site · Fremont, Ohio, United States
Job Summary
As a Restaurant General Manager at Burger King®, you will lead a team while being fully accountable for driving sales, profitability, operational excellence, and delivering exceptional guest experiences. You will manage the restaurant's P&L, oversee hiring, training, and development of team members, and ensure strong operations through optimizing labor and maintaining brand standards. This role requires a commitment to guest satisfaction, effective communication, and the ability to solve complex problems. A high school diploma or GED is preferred, along with a minimum of 2 years restaurant leadership experience.
Required Qualifications
- At least 18 years of age
- 2+ years of restaurant leadership experience with operational and/or financial responsibilities
- People-first leadership style with strong communication and team development skills
- Ability to solve complex problems and make confident business decisions
- Commitment to guest experience and BK® standards
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