Restaurant General Manager
On-site · Warrensville Heights, Ohio, United States
Job Summary
As a Restaurant General Manager at Burger King®, you will be responsible for driving sales, profitability, and operational excellence while leading a team of Assistant Managers, Shift Coordinators, and Team Members. Key responsibilities include managing the restaurant's P&L, elevating guest experience through team motivation and community engagement, and overseeing hiring, training, and ongoing team development. The role requires strong leadership skills and a commitment to maintaining BK® standards.
Required Qualifications
- At least 18 years of age
- High School Diploma or GED preferred
- 2+ years of restaurant leadership experience with operational and/or financial responsibilities
- People-first leadership style with strong communication and team development skills
- Ability to solve complex problems and make confident business decisions
- Commitment to guest experience, BK® standards, and building a high-performing culture
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