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Carrols Corporation3 months ago

Restaurant General Manager

On-site · Havelock, North Carolina, United States

Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Large

Job Summary

As a Restaurant General Manager at Burger King®, you will lead and develop a team, drive sales and profitability, and ensure excellence in operations and guest experience. This role involves managing P&L, optimizing labor, and implementing business strategies. A commitment to team development and strong communication skills is required.

Required Qualifications

  • At least 18 years of age
  • 2+ years of restaurant leadership experience with operational and/or financial responsibilities
  • People-first leadership style with strong communication and team development skills
  • Ability to solve complex problems and make confident business decisions
  • Commitment to guest experience, BK® standards, and building a high-performing culture
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Carrols Corporation

Restaurant General Manager

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