Restaurant General Manager
On-siteSan Diego, California, United States
EXPIREDSan Diego, California, United StatesOn-siteFull TimeSenior LevelMedium
Full TimeSenior LevelMedium
Job Summary
Conduct hands-on leadership by maintaining quality, safety, and service standards while managing prep, portioning, and customer flow to reduce wait times. Oversee cleanliness, sanitation, and compliance with legal and operational standards. Drive sales, manage costs, and build a strong community presence to grow the business. Hire, train, and develop an all-star team, leading by example with next-level hospitality and team spirit. Requires 5+ years of restaurant management experience, cool under pressure, and flexible scheduling including weekends and evenings. ServeSafe Certification or ability to obtain is required.
Required Qualifications
- 5+ years of restaurant management experience
- Cool under pressure—fast-paced environments are your jam
- A leader at heart—you inspire, motivate, and rally the team
- Strong business skills—budgeting, cost controls, and strategy are second nature
- Flexible schedule (including weekends & evenings)
- ServeSafe Certification (or ability to obtain)
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