Restaurant General Manager
$52,000–$65,000 year
On-site · Jacksonville, Florida, United States
Job Summary
Lead restaurant operations and drive performance as Restaurant General Manager for Burger King locations. Responsibilities include driving sales growth, profitability, guest satisfaction, and operational excellence; coaching and developing team members; recruiting and hiring top talent; scheduling to meet business demands while maintaining labor goals; ensuring a safe, clean, and welcoming environment; upholding Burger King brand standards and executing key initiatives. Must have high school diploma or equivalent, 2+ years of Quick Service/Fast Casual management, P&L experience, ServSafe certification, and availability for evenings/weekends/holidays. Competitive compensation includes annual salary of $52,000-$65,000 plus monthly bonuses and comprehensive benefits.
Required Qualifications
- High school diploma or equivalent
- Must be 21 years of age or older
- Minimum of 2 years of Quick Service or Fast Casual restaurant management experience
- Experience managing restaurant financials and P&L performance
- Ability to work evenings, weekends, and holidays as needed
- Current ServSafe Food Safety certification
- Reliable transportation
- Strong communication, leadership, and decision-making skills
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