Restaurant General Manager
$49,118–$60,160 year
Remote · San Francisco, California, United States or United States
San Francisco, California, United States or United StatesRemoteFull Time$49,118–$60,160 yearMid LevelHigh School Or EquivalentEnterprise
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
Responsible for operating the restaurant profitably, ensuring quality customer service, training staff, controlling costs, and maintaining cleanliness and safety in adherence to company standards.
Required Qualifications
- Previous restaurant experience
- Ability to demonstrate excellent written and oral communication skills
- Understanding of P & L analysis, cash controls, labor analysis, yields and calculating food costs
- Ability to solve problems and deal with complex issues
- Ability to work a variety of shifts and times of day
Desired Qualifications
- Some college preferred
- Serv Safe certified
Additional Requirements
- Must be at least 18 years of age
- Candidates are required to pass background check and drug test criteria
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