Restaurant General Manager
$52,000–$65,000 year
On-site · Savannah, Georgia, United States
Job Summary
Restaurant General Manager at Burger King role includes leading a team to drive sales and profitability, deliver exceptional guest experiences, recruit and develop staff, manage labor and scheduling to meet business needs, uphold safety and brand standards, and continuously improve restaurant performance. Key responsibilities involve coaching employees, maintaining a positive culture, ensuring fast and accurate service, handling guest feedback, and achieving operational goals while adhering to ServSafe standards. This role requires leadership, strategic oversight of daily operations, and a focus on guest satisfaction and team development.
Required Qualifications
- High school diploma or equivalent
- Minimum of 2 years of Quick Service or Fast Casual restaurant management experience
- Experience managing restaurant financials and P&L performance
- Current ServSafe Food Safety certification
- Ability to work evenings, weekends, and holidays as needed
- Reliable transportation
- Strong communication, leadership, and decision-making skills
- Must be 21 years of age or older
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.