Burger King logo
Burger King3 weeks ago

Restaurant General Manager

$52,000–$65,000 year

On-site · Baxley, Georgia, United States

Type
Full Time
Level
Senior Level
Education
High School Or Equivalent
Company size
Unknown

Job Summary

Restaurant General Manager at Burger King leading a team to deliver fast, friendly service and exceptional guest experiences. Responsible for driving restaurant performance through sales growth, profitability, guest satisfaction, and operational excellence; recruiting, coaching, and developing team members; creating schedules to meet labor goals; maintaining a safe, clean, and welcoming environment; and upholding Burger King brand standards and initiatives.

Required Qualifications

  • High school diploma or equivalent
  • Must be 21 years of age or older
  • Minimum of 2 years of Quick Service or Fast Casual restaurant management experience
  • Experience managing restaurant financials and P&L performance
  • Ability to work evenings, weekends, and holidays as needed
  • Current ServSafe Food Safety certification
  • Reliable transportation
  • Strong communication, leadership, and decision-making skills
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$52k – $65k / yr

Restaurant General Manager · Burger King

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