Restaurant General Manager - BROOKLYN, NY
$72,000–$90,000 year
On-siteBrooklyn, New York, United States
Job Summary
Build a healthy business and protect culture by operating with high responsibility, quality, and ethics while ensuring operational needs are met. Lead all support staff, including Assistant Managers and Crew Chiefs, to ensure consistent exceptional customer service. Recruit, train, and maintain a diverse team per Cornbread 101 standards, coaching members to meet food safety and hospitality goals. Execute annual financial, marketing, and HR objectives by developing efficient labor schedules and building consistent sales through approved promotions. Oversee inventory management, PARS adherence, and supply chain while maintaining restaurant structure, equipment, and deep cleaning standards. Ensure full compliance with federal, state, local regulations, and CDC guidelines, including food handling techniques and safety programs. Provide quarterly business reports and attend required leadership meetings.
Required Qualifications
- 4 years of food service experience
- 3 years min. in Mgmt
- People skills: Dealing with the public and team proactively, professionally, and positively
- Takes initiative, personally drives & takes pride in business
- Proficiency in technology, writing, reading, and working knowledge of spreadsheets required
- Food Handlers certificate within 30 days or Serv Safe equivalent
- Ability to lift 30+ lbs and stand for long periods
- Exhibit pride
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