Restaurant General Manager

Lead your team in delivering exceptional Southern Hospitality experiences by driving traffic, sales, and profitability through a customer-centric culture. Actively seek growth opportunities for staff, communicate effectively with all guests, and take an active role with new team members. Serve as a subject matter expert adhering to all systems, including BoFood and BoLabor, while maintaining standards and taking corrective action when necessary. Empower employees to maintain high-quality service, reduce R&M through proper manager walks, and engage in external community relationships for recruitment and sales growth. Manage inventory, understand restaurant P&L results, and uphold safety and security standards throughout the LTO life cycle. Work flexible hours including mornings, evenings, and weekends, with a required 50-hour work week.