Restaurant General Manager
$57,000–$70,000 year
On-siteBatesburg-Leesville, South Carolina, United States
Job Summary
Lead your team in delivering exceptional Southern Hospitality by driving traffic, sales, and profitability through a customer-centric culture. Actively seek development opportunities for staff, communicate effectively with all guests, and take an active role in onboarding new team members. Maintain subject matter expertise in all systems, including BoFood and BoLabor, while upholding standards and taking corrective action when necessary. Reduce R&M through proper manager walks, process execution, and timely escalation of opportunities. Engage in external community relationships for recruitment and sales growth, manage inventory, and ensure adherence to safety and security standards. Participate fully in LTO life cycles, including training and POP by deadlines. Understand restaurant P&L results and how quality, service, and cleanliness impact sales. Available for any shift, seven days a week, with a required 50-hour work week.
Required Qualifications
- A minimum of 3 years' management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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