Restaurant General Manager
$57,000–$70,000 year
On-siteLexington, North Carolina, United States
Job Summary
Lead your team in delivering exceptional Southern Hospitality experiences by driving traffic, sales, and profitability through a customer-centric culture. Actively seek growth opportunities for staff, communicate effectively with all guests, and take an active role in onboarding new team members. Serve as a subject matter expert adhering to all systems, including BoFood and BoLabor, while maintaining standards and taking corrective action when necessary. Reduce R&M through proper manager walks, process execution, and timely escalation. Engage in external community relationships for recruitment and sales growth, manage inventory, and participate in all LTO life cycles. Uphold safety, security, and cleanliness standards to impact sales positively. Work any shift, seven days a week, with a required 50-hour work week.
Required Qualifications
- A minimum of 3 years' management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.