Restaurant General Manager
$57,000–$70,000 year
On-siteHildebran, North Carolina, United States
Job Summary
Lead your team in delivering exceptional Southern Hospitality experiences by actively seeking growth opportunities for staff and communicating effectively with all guests. Maintain outstanding guest and employee service standards through proper manager walks, process execution, and timely escalation of opportunities to reduce R&M. Drive traffic, sales, and profitability by engaging in external community relationships, recruitment, and sales growth via digital platforms and catering. Manage restaurant P&L results, participate in inventory management, and uphold all safety, security, and cultural principles. Ensure adherence to BoFood and BoLabor systems and standards, taking corrective action when necessary. Work any shift, seven days a week, with a required 50-hour work week, leveraging prior supervisory experience and coaching mindset to lead teams in a fast-paced environment.
Required Qualifications
- A minimum of 3 years' management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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