Restaurant General Manager
$57,000–$70,000 year
On-siteCookeville, Tennessee, United States
Job Summary
Lead restaurant operations by driving traffic, sales, and profitability while maintaining a customer-centric culture. Actively seek growth opportunities for team members, communicate effectively with all guests, and take an active role in onboarding new hires. Serve as a subject matter expert adhering to all systems, processes, BoFood, and BoLabor standards, including inventory management and safety protocols. Uphold operational standards, reduce R&M through manager walks, and engage in external community relationships for recruitment and sales growth. Manage the full LTO life cycle, including training and POP deadlines. Work any shift, seven days a week, with a required 50-hour week, understanding how quality, service, and cleanliness impact restaurant P&L results.
Required Qualifications
- A minimum of 3 years' management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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