Restaurant General Manager
$57,000–$70,000 year
On-siteDobson, North Carolina, United States
Job Summary
Lead your team in delivering exceptional Southern Hospitality by driving traffic, sales, and profitability through a customer-centric culture. Actively seek growth opportunities for staff, communicate effectively with guests, and ensure adherence to all systems, including BoFood and BoLabor standards. Uphold operational excellence by conducting manager walks, reducing R&M, and taking corrective action when standards are not met. Engage in community relationships, recruitment, and sales growth via digital platforms and catering while managing inventory and participating in all LTO cycles. Understand restaurant P&L results and how quality, service, and cleanliness impact revenue. Available for any shift, seven days a week, with a required 50-hour work week.
Required Qualifications
- A minimum of 3 years' management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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