Restaurant General Manager
$57,000–$70,000 year
On-siteBurgaw, North Carolina, United States
Job Summary
Lead teams in delivering exceptional Southern Hospitality experiences by driving traffic, sales, and profitability through a customer-centric culture. Manage guest and employee interactions, enforce operational standards for BoFood and BoLabor, and reduce R&M via manager walks and timely escalations. Increase same-store growth by engaging in community relationships, recruitment, and catering while actively participating in inventory management and LTO cycles. Understand restaurant P&L results and ensure safety compliance. Work flexible hours including mornings, evenings, and weekends, with a required 50-hour work week, seven days a week.
Required Qualifications
- A minimum of 3 years' management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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