Restaurant General Manager
$57,000–$70,000 year
On-siteAberdeen, North Carolina, United States
Job Summary
Lead teams in delivering exceptional Southern Hospitality experiences by driving traffic, sales, and profitability through a customer-centric culture. Actively seek growth opportunities for staff, communicate effectively with all guests, and take an active role with new team members. Serve as a subject matter expert in BoFood and BoLabor systems, maintaining standards and taking corrective action when necessary. Reduce R&M through proper manager walks, process execution, and timely escalation. Engage in external community relationships for recruitment and sales growth, including digital platforms and catering. Manage inventory, understand restaurant P&L results, and uphold safety and security standards. Participate in all LTO throughout the life cycle, including training and POP by deadlines. Available to work any shift, 7 days a week, with a required 50-hour work week.
Required Qualifications
- A minimum of 3 years' management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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