Restaurant General Manager
$57,000–$70,000 year
On-siteTroutman, North Carolina, United States
Job Summary
Lead a restaurant team to drive traffic, sales, and profitability while maintaining a customer-centric culture. Actively seek growth opportunities for team members, communicate effectively with all guests, and take an active role in onboarding new hires. Uphold standards by conducting manager walks, executing proper processes, and taking corrective action when necessary. Engage in external community relationships for recruitment and sales growth, including digital platforms and catering. Manage inventory, understand restaurant P&L results, and ensure safety and security standards are met. Participate in all LTO activities throughout the lifecycle, including training and POP by deadlines. Work flexible morning, evening, or weekend shifts, including a required 50-hour work week seven days a week.
Required Qualifications
- A minimum of 3 years' management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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