Restaurant General Manager
$57,000–$70,000 year
On-siteArchdale, North Carolina, United States
Job Summary
Lead teams in delivering exceptional Southern Hospitality experiences by actively seeking staff development opportunities and communicating effectively with all guests. Manage restaurant profitability through sales growth, inventory management, and strict adherence to safety, cleanliness, and operational standards like BoFood and BoLabor. Reduce R&M via manager walks and timely escalations while engaging in external community relationships for recruitment and catering. Understand P&L results and how quality impacts revenue to drive same-store growth. Work flexible morning, evening, or weekend shifts, including weekends, with a required 50-hour work week.
Required Qualifications
- A minimum of 3 years' management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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