Restaurant General Manager
$57,000–$70,000 year
On-siteLaurinburg, North Carolina, United States
Job Summary
Lead your team in delivering exceptional Southern Hospitality experiences by driving traffic, sales, and profitability through a customer-centric culture. Actively seek growth opportunities for staff, communicate effectively with internal and external guests, and take an active role with new team members. Maintain subject matter expertise in BoFood and BoLabor systems, uphold standards through manager walks, and reduce R&M via timely escalations. Engage in community relationships for recruitment and sales growth, manage inventory, and participate in all LTO cycles. Understand restaurant P&L results and how quality, service, and cleanliness impact revenue. Work any shift, seven days a week, with a required 50-hour work week.
Required Qualifications
- A minimum of 3 years' management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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