Restaurant General Manager
$57,000–$70,000 year
On-siteLenoir, North Carolina, United States
Job Summary
Lead your team in delivering exceptional Southern Hospitality by driving traffic, sales, and profitability through a customer-centric culture. Actively seek growth opportunities for staff, communicate effectively with all guests, and take an active role with new team members. Uphold standards by conducting manager walks, executing processes, and escalating opportunities to reduce R&M. Engage in external community relationships for recruitment and sales growth, including digital platforms and catering. Manage inventory, participate in all LTO cycles, and ensure adherence to safety, security, and BoFood/BoLabor systems. Understand restaurant P&L results and how quality, service, and cleanliness impact sales. Work any shift, seven days a week, with a required 50-hour work week.
Required Qualifications
- A minimum of 3 years' management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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