Restaurant General Manager
$57,000–$70,000 year
On-siteManning, South Carolina, United States
Job Summary
Lead your team in delivering exceptional Southern Hospitality by driving traffic, sales, and profitability through a customer-centric culture. Actively seek growth opportunities for staff, communicate effectively with guests, and take an active role in onboarding new team members. Maintain adherence to all systems, including BoFood and BoLabor standards, while reducing R&M through proper manager walks and timely escalations. Engage in external community relationships for recruitment and sales growth, manage inventory, and participate in all LTO cycles. Uphold safety standards and empower employees to maintain WOW guest service. Available to work any shift, 7 days a week, with a required 50-hour work week.
Required Qualifications
- A minimum of 3 years' management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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