Restaurant General Manager
$57,000–$70,000 year
On-siteChapin, South Carolina, United States
Job Summary
Lead your team in delivering exceptional Southern Hospitality experiences while driving traffic, sales, and profitability through a customer-centric culture. Actively seek growth opportunities for staff, communicate effectively with all guests, and take an active role in onboarding new team members. Maintain subject matter expertise by adhering to all systems, processes, BoFood, and BoLabor standards, including proper inventory management and safety protocols. Uphold standards by taking corrective action when necessary, reducing R&M through manager walks and timely escalations. Engage with external community relationships to foster recruitment and sales growth via digital platforms and catering. Manage restaurant P&L results, understanding how quality, service, and cleanliness impact sales, while participating in all LTO training and POP by deadlines. Work flexible morning, evening, or weekend shifts, including weekends, with a 50-hour work week.
Required Qualifications
- A minimum of 3 years' management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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