Restaurant General Manager
$57,000–$70,000 year
On-siteSimpsonville, South Carolina, United States
Job Summary
Lead teams in delivering exceptional Southern Hospitality experiences by actively seeking staff development opportunities and maintaining effective communication with all guests. Execute daily operations as a subject matter expert in BoFood and BoLabor systems, ensuring adherence to standards while reducing R&M through proper manager walks and timely escalations. Drive profitability by increasing same-store growth through sales and guest counts, actively participating in inventory management and understanding restaurant P&L results. Manage external community relationships for recruitment and sales growth, including digital platforms and catering, while engaging in all LTO training and POP by deadlines. Work flexible morning, evening, and weekend shifts, including weekends, with a required 50-hour work week.
Required Qualifications
- A minimum of 3 years' management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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