Restaurant General Manager
$57,000–$70,000 year
On-siteBristol, Tennessee, United States
Job Summary
Lead restaurant operations by driving traffic, sales, and profitability while maintaining a customer-centric culture. Actively seek growth opportunities for team members, communicate effectively with guests, and ensure adherence to all systems, processes, and safety standards. Uphold operational excellence through proper manager walks, timely escalations, and corrective actions when standards are not met. Engage in external community relationships to support recruitment and sales growth, including digital platforms and catering. Manage inventory, understand restaurant P&L results, and ensure compliance with all LTO training and deadlines. Work flexible hours across morning, evening, and weekends, including a required 50-hour work week, seven days a week.
Required Qualifications
- A minimum of 3 years' management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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