Restaurant General Manager
$57,000–$70,000 year
On-siteMarshville, North Carolina, United States
Job Summary
Lead teams in delivering exceptional Southern Hospitality experiences by actively seeking staff development opportunities and communicating effectively with all guests. Drive traffic, sales, and profitability through inventory management, P&L oversight, and community engagement for recruitment and catering. Maintain operational standards by conducting manager walks, enforcing safety protocols, and taking corrective action when required. Empower employees to uphold WOW service while reducing R&M through timely escalations and adherence to BoFood and BoLabor systems. Manage new team onboarding, cash handling, and digital platform utilization to support same-store growth. Work flexible shifts including mornings, evenings, and weekends in a fast-paced environment requiring physical stamina for lifting and frequent movement.
Required Qualifications
- A minimum of 3 years' management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.