Restaurant General Manager
$57,000–$70,000 year
On-siteBermuda Run, North Carolina, United States
Job Summary
Lead teams to deliver exceptional Southern Hospitality experiences by driving traffic, sales, and profitability through a customer-centric culture. Actively seek growth opportunities for team members, communicate effectively with guests, and take an active role in onboarding new hires. Maintain subject matter expertise in all systems, including BoFood and BoLabor, while upholding standards and taking corrective action when necessary. Reduce R&M through proper manager walks, process execution, and timely escalations. Engage in external community relationships for recruitment and sales growth, manage inventory, and participate in all LTO cycles. Understand restaurant P&L results and how quality, service, and cleanliness impact sales. Demonstrate and uphold all safety and security standards while effectively multi-tasking in a fast-paced environment. Available for any shift, 7 days a week, with a required 50-hour work week.
Required Qualifications
- A minimum of 3 years' management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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