Restaurant General Manager - Ayers
On-site · Corpus Christi, Texas, United States
Job Summary
The Restaurant General Manager is accountable for the operational and fiscal effectiveness of their restaurant, ensuring compliance with company and government regulations including food safety and labor standards. Responsibilities include recruiting, training, and developing the restaurant team, ensuring customer satisfaction, managing financials and company assets, maintaining operational standards, and executing marketing programs. The role requires strong leadership, organizational skills, and the ability to analyze reports and manage multiple tasks effectively.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience, which includes P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Positions that require driving must have an acceptable driving record (MVR)
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