Restaurant General Manager - Aransas Pass
On-site · Aransas Pass, Texas, United States
Job Summary
The Restaurant General Manager is responsible for providing excellent operations management adhering to company standards regarding guest services, safety, employee relations, and financial objectives. Key responsibilities include recruiting and training staff, ensuring compliance with regulations, managing finances, maintaining operational standards, and implementing marketing programs. Candidates must have a high school diploma, three years of restaurant management experience with P&L responsibility, and food safety certification.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record (MVR)
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