Restaurant General Manager
On-siteAlexandria, Virginia, United States
Job Summary
Drive P&L strength by implementing programs, overseeing fiscal responsibility, and developing operating budgets. Monitor profit and loss statements to ensure objectives are met, taking corrective action as required. Control labor and food cost percentages while ensuring quality consistency and presentation of all food and beverage products. Lead marketing efforts including social media and community relations, and train staff on service steps and drink recipes. Ensure responsible gaming and alcohol service by notifying management of concerns, and maintain appropriate staffing levels to manage labor costs. Conduct detailed management and operational analyses to ensure ongoing success and efficiency within the department.
Required Qualifications
- BS/BA degree in related field
- eight (8) to ten (10) years of related experience
- equivalent combination of education and experience
- valid licenses / certifications per Federal and/or State
- at least twenty-one (21) years of age
- Familiar with a variety of the field's concepts practices and procedures
- Ability to deliver a service level which creates an atmosphere that makes our guests want to return giving each guest a positive memorable entertainment experience
- Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals
- Must present an image of excitement enthusiasm and outgoing personality while being able to project a professional appearance
- Relies on experience and judgment to plan and accomplish goals
- Able to perform a variety of complicated tasks
- Must possess excellent organizational communication and multi-tasking skills
- Must possess excellent time management skills along with the ability to forecast the time management needs of others
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