Restaurant General Manager
On-siteRancho Santa Fe, California, United States
Job Summary
Drive P&L strength by implementing programs, managing budgets, and utilizing financial reporting tools to measure efficiency. Ensure strong fiscal responsibility, control labor and food costs, and maintain quality consistency across all food and beverage products. Conduct operational analyses, develop staff through training and coaching, and ensure responsible gaming and alcohol service compliance. Monitor profit and loss statements for corrective actions, manage staffing levels to optimize labor costs, and enforce cleaning and sanitizing standards. Notify management promptly of illegal acts or ethics violations.
Required Qualifications
- BS/BA degree in related field
- eight (8) to ten (10) years of related experience
- equivalent combination of education and experience
- valid licenses / certifications per Federal and/or State
- at least twenty-one (21) years of age
- Familiar with a variety of the field's concepts practices and procedures
- Ability to deliver a service level which creates an atmosphere that makes our guests want to return giving each guest a positive memorable entertainment experience
- Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals
- Must present an image of excitement enthusiasm and outgoing personality while being able to project a professional appearance
- Relies on experience and judgment to plan and accomplish goals
- Able to perform a variety of complicated tasks
- Must possess excellent organizational communication and multi-tasking skills
- Must possess excellent time management skills along with the ability to forecast the time management needs of others
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