Restaurant General Manager - 999 Junction Hwy
On-site · Kerrville, Texas, United States
Job Summary
The Restaurant General Manager is responsible for operational and fiscal effectiveness, ensuring compliance with company and government regulations. Key responsibilities include recruiting and developing team members, maintaining high guest satisfaction, managing financial controls, and ensuring cleanliness and safety in accordance with standards. This position requires three years of management experience in a restaurant setting, strong leadership skills, and adherence to food safety guidelines.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience including P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving
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