Restaurant General Manager - 961 S Irby Street
On-site · Florence, South Carolina, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with Company standards and regulations, including guest services, food and employee safety. Key responsibilities include recruiting and developing restaurant staff, managing financial systems, ensuring exceptional guest satisfaction, and maintaining operational standards. Candidates should possess at least three years of restaurant management experience, food safety certification, and a high school diploma or equivalent. Strong leadership and organizational skills, along with a valid driver’s license and reliable transportation, are essential.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.