Restaurant General Manager - 8876 Dallas/Acworth Hwy, Ste 106
On-site · Dallas, Georgia, United States
Job Summary
The Restaurant General Manager is responsible for excellent operations management, ensuring compliance with Company standards and regulations, guest satisfaction, employee relations and development, as well as financial effectiveness. Key responsibilities include recruiting, training and developing the restaurant team, managing restaurant financials, overseeing operational compliance, and executing marketing programs. A high school diploma and three years of restaurant management experience are required, along with food safety certification and reliable transportation.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.