Restaurant General Manager - 8582 Seminole Trail
On-site · Ruckersville, Virginia, United States
Job Summary
The Restaurant General Manager is responsible for operational and fiscal effectiveness, ensuring compliance with company and government regulations, employee development, guest satisfaction, financial management, and operational procedures. Key responsibilities include recruiting and training staff, maintaining guest service standards, managing financial controls, ensuring compliance with health and safety regulations, and executing marketing programs. Candidates must have at least three years of restaurant management experience with P&L responsibility and hold a high school diploma. Food safety certification and reliable transportation are also required.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred
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