Restaurant General Manager -840 S Broadway
On-site · Rochester, Minnesota, United States
Job Summary
The Restaurant General Manager is responsible for operational management, ensuring compliance with company and government regulations, and providing excellent guest services. Key responsibilities include recruiting, training, and developing staff, maintaining financial controls, and executing marketing programs. The role requires strong management skills, including handling employee relations, ensuring guest satisfaction, and maintaining cleanliness and safety standards. Expertise in restaurant management with P&L accountability is essential, along with effective communication and organizational abilities.
Required Qualifications
- Three (3) years of restaurant management experience, which includes P&L responsibility
- Proven experience managing all shifts without supervision.
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
Additional Requirements
- Individuals with an unacceptable driving record (MVR) for positions requiring significant business driving.
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