Restaurant General Manager - 821 E. 9th
On-site · Mission, Texas, United States
Job Summary
The Restaurant General Manager is responsible for operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations, and maintaining product integrity. Duties include recruiting and training staff, conducting performance reviews, managing financial systems, and overseeing operations to ensure a clean and safe environment. This role requires leadership to meet guest satisfaction, effective communication for employee relations, and engagement in marketing initiatives. Essential qualifications include a high school diploma, three years of restaurant management experience, and food safety certification.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience with P&L responsibility
- Proven experience managing all shifts without supervision
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred
- Food safety certification according to state or local requirements
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