Restaurant General Manager - 814 North Oak
On-site · Pearsall, Texas, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with all company and government regulations, and managing employee relations. Key responsibilities include recruiting and developing staff, maintaining guest satisfaction standards, managing financial controllables, and implementing marketing programs. The position requires strong leadership skills, proficiency in reading and analyzing reports, and the ability to manage multiple tasks effectively. A high school diploma, three years of relevant management experience, and food safety certification are mandatory.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
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