Restaurant General Manager - 812 W Greenwood Street
On-site · Abbeville, South Carolina, United States
Job Summary
The Restaurant General Manager is accountable for the operational and fiscal effectiveness of the restaurant, ensuring compliance with Company and government regulations. Responsibilities include recruiting, training, developing staff, maintaining high guest satisfaction standards, managing financial controllables, and ensuring operational standards are met. The role requires leadership in employee relations and problem resolution, along with effective communication and collaboration with team members and management. Key skills include personal ownership, organization, analytical abilities, and management effectiveness.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
Additional Requirements
- Reliable transportation and maintain a valid driver’s license and insurance for positions requiring driving.
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